Category Archives: Call for papers

The Service Industries Journal: Call for papers focused on ethical AI

Special Issue: Ethical implications of artificial intelligence (AI) and automation in service industries: Addressing algorithmic bias, opacity and unclear accountability mechanisms

Overview

Artificial intelligence (AI) and automation technologies are transforming service industries, including finance, healthcare, hospitality, retail, education, public services and digital platforms. While algorithmic decision-making systems, service robots, chatbots, predictive analytics and automated workflows offer enhanced efficiencies, personalization possibilities and scalability potential, these technologies are also raising profound ethical concerns related to their modus operandi and explainability of their outputs (Camilleri, 2024; Hu & Min, 2023).

As AI-driven service systems increasingly mediate interactions between organisations and their stakeholders; ethical failures and bias have the potential to reinforce existing social inequalities, undermine their trustworthiness, service quality, organisational legitimacy and broader societal well-being (Camilleri et al., 2024). Moreover, opaque “black-box” models reduce transparency and could erode user trust in these machine learning technologies (Kordzadeh & Ghasemaghaei, 2022). Unclear accountability structures may obscure responsibility for service failures or might facilitate unintended harmful outcomes (Novelli et al., 2024). These challenges are particularly evidenced in service contexts where human–AI interactions are frequent, relational and consequential.

Such concerns are clearly illustrated in healthcare services (Procter et al., 2023), where AI-driven diagnostic and triage systems are increasingly used to support clinical decision-making. When these technologies rely on biased or unrepresentative training data, they may systematically underdiagnose or misclassify specific demographic groups. Given the high-stakes and the relational nature of healthcare encounters, limited transparency and explainability can significantly diminish patient trust while raising serious ethical and accountability concerns.

Similar issues arise in financial and insurance services (Oke & Cavus, 2025), where automated credit scoring, loan approval and underwriting systems directly influence individuals’ financial inclusion and long-term economic prospects. Algorithmic opacity makes it difficult for customers to understand, question or contest adverse decisions. Therefore, biased models may perpetuate or amplify socioeconomic inequalities. Such an outcome is particularly problematic in service relationships characterised by long-term dependency and trust.

Ethical challenges are also conspicuous in customer service and frontline interactions (Han et al., 2023), where chatbots and virtual assistants handle large volumes of customer inquiries across retail, telecommunications and travel services (Lv et al., 2022). Although these systems offer efficiency and scalability benefits, there are instances where they fail to recognise emotional distress, cultural differences, or exceptional circumstances. Excessive automation can therefore undermine relational service quality, especially when customers are unable to escalate complex or sensitive issues to human agents (Yang et al., 2022).

In public service contexts, governments are progressively deploying AI systems (Willems et al., 2023) to allocate welfare benefits, determine assess eligibility and detect fraud. In such settings, automated decisions can have profound implications for the citizens’ livelihoods and their inclusion in cohesive societies Ethical concerns become particularly acute when accountability is diffused between public agencies and technology providers, as well as when affected individuals lack meaningful mechanisms for appeal, explanation or redress.

Likewise, platform-based and gig economy services are increasingly relying on algorithmic management systems to assign tasks, evaluate performance and to compute remunerations (Kadolkar et al., 2025). These systems often operate as “black boxes,” leaving workers uncertain about how ratings, penalties or income calculations are determined. The resulting lack of transparency and of clear accountability structures can weaken trust, exacerbate power asymmetries and could intensify worker vulnerability within ongoing service relationships.

Notwithstanding, more human resource management and recruitment specialists are adopting AI-enabled tools for résumé screening and to assess their candidates’ credentials (Soleimani et al., 2025). Possible bias embedded within these systems may disadvantage certain social groups. Their limited transparency can prevent applicants from understanding how hiring decisions are made. Such practices raise important ethical questions concerning fairness, informed consent and procedural justice within professional service contexts.

This special issue seeks to advance novel insights into the above ethical implications of AI and automation in services industries. The guest editors look forward to receiving original, interdisciplinary contributions that critically examine how ethical principles can be embedded into the design, governance, implementation and evaluation of AI-enabled service systems.

Aims and scope

The special issue aims to:

·        Deepen understanding of ethical risks and dilemmas associated with AI and automation in service industries.

·        Explore mechanisms for bias detection, mitigation and governance in service algorithms.

·        Examine transparency, explainability and accountability in AI-enabled service encounters.

·        Advance responsible, human-centered and sustainable approaches to AI-driven service innovation.

Both conceptual, theoretical and empirical contributions are welcome, including qualitative, quantitative, mixed-methods, experimental, design science as well as critical and/or reflexive approaches.

Indicative themes and topics

Submissions may address, but are not limited to, the following topics:

·        Algorithmic bias and discrimination in service delivery;

·        Ethical design of AI-enabled service systems;

·        Transparency and explainability in automated service decisions;

·        Accountability and responsibility in human–AI service interactions;

·        AI ethics governance, regulation, and standards in service industries;

·        Trust, legitimacy and customer perceptions of AI-driven services;

·        Ethical implications of service robots and conversational agents;

·        Human oversight and hybrid human–AI service models;

·        Data privacy, surveillance and consent in digital service platforms;

·        Fairness and inclusion in AI-based personalisation and targeting;

·        Responsible AI and ESG considerations in service organisations;

·        Cross-cultural and institutional perspectives on AI ethics in services;

·        Ethical failures, service recovery and crisis communication involving AI;

·        Methodological advances for studying ethics in AI-enabled services.

References

Camilleri, M. A., Zhong, L., Rosenbaum, M. S. & Wirtz, J. (2024). Ethical considerations of service organizations in the information age. The Service Industries Journal44(9-10), 634-660.

Camilleri, M. A. (2024). Artificial intelligence governance: Ethical considerations and implications for social responsibility. Expert Systems41(7), e13406.

Hu, Y., & Min, H. K. (2023). The dark side of artificial intelligence in service: The “watching-eye” effect and privacy concerns. International Journal of Hospitality Management110, 103437.

Kadolkar, I., Kepes, S., & Subramony, M. (2025). Algorithmic management in the gig economy: A systematic review and research integration. Journal of Organizational Behavior46(7), 1057-1080.

Kordzadeh, N., & Ghasemaghaei, M. (2022). Algorithmic bias: review, synthesis, and future research directions. European Journal of Information Systems31(3), 388-409.

Lv, X., Yang, Y., Qin, D., Cao, X., & Xu, H. (2022). Artificial intelligence service recovery: The role of empathic response in hospitality customers’ continuous usage intention. Computers in Human Behavior126, 106993.

Novelli, C., Taddeo, M., & Floridi, L. (2024). Accountability in artificial intelligence: What it is and how it works. AI & Society39(4), 1871-1882.

Procter, R., Tolmie, P., & Rouncefield, M. (2023). Holding AI to account: challenges for the delivery of trustworthy AI in healthcare. ACM Transactions on Computer-Human Interaction30(2), 1-34.

Soleimani, M., Intezari, A., Arrowsmith, J., Pauleen, D. J., & Taskin, N. (2025). Reducing AI bias in recruitment and selection: an integrative grounded approach. The International Journal of Human Resource Management, 1-36.

Willems, J., Schmid, M. J., Vanderelst, D., Vogel, D., & Ebinger, F. (2023). AI-driven public services and the privacy paradox: do citizens really care about their privacy?. Public Management Review25(11), 2116-2134.

Yang, Y., Liu, Y., Lv, X., Ai, J., & Li, Y. (2022). Anthropomorphism and customers’ willingness to use artificial intelligence service agents. Journal of Hospitality Marketing & Management31(1), 1-23.

Submission Instructions

Submission guidelines

Manuscripts should be prepared according to The Service Industries Journal’s author guidelines and submitted via the journal’s online submission system. During submission, authors should select the special issue title:

“Ethical implications of artificial intelligence (AI) and automation in service industries: Addressing algorithmic bias, opacity and unclear accountability mechanisms”.

All submissions will undergo a double-blind peer review process in accordance with the journal’s standards and policies of Taylor & Francis.

Important dates

  • Full paper submission deadline: 31st January 2027
  • First round of reviews: 31st March 2027
  • Revised manuscript submission: 31st May 2027
  • Final acceptance: 31st August 2027
  • Expected publication: 30th November 2027

Contact Information: For informal enquiries regarding the fit of manuscripts or the scope of the special issue, please contact the Leading Guest Editor  via Mark.A.Camilleri@um.edu.mt.

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Filed under Analytics, artificial intelligence, Big Data, Call for papers, chatbots, ChatGPT, customer service, digital media, digital transformation, ethics, Generative AI, Industry 4.0, innovation, Marketing, technology

Call for papers on education technologies for a Scopus-indexed conference

I am so pleased to share that the University of Malta is supporting the International Conference on Education and Training Technologies (ICETT2026). I am also delighted to let you know that I am serving as its PublicityChair.

📌 This conference is indexed in Scopus and ElCompendex.

📌 ICETT2025’s conference proceedings were published through the Institute of Electrical and Electronics Engineers (IEEE). This underlines the international standing and scholarly credibility of this conference.

📌 All accepted papers will be peer-reviewed, presented during the conference and published via ICETT’s 2026 Conference Proceedings. They will be indexed by EI Compendex and Scopus, among other recognised academic databases.

 Conference topics include (but are not limited to):

  • E-learning and online learning
  • Game-based learning
  • Learning analytics and education big data
  • MOOCs (Massive Open Online Courses)
  • Mobile & ubiquitous learning
  • Online platforms and environments
  • Open educational resources
  • Podcasting and broadcasting
  • Social media for teaching and learning
  • Virtual reality for teaching and learning

 The papers’ submission deadline is the 20th of December, 2025.


🔗 Learn more about this fruitful event. https://www.icett.org/

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Filed under academia, Call for papers, Education, Education Leadership, education technology, Elsevier, Higher Education, technology

CALL FOR PAPERS: The circular economy of surplus food (in the hospitality industry)

A SPECIAL ISSUE entitled,’Responsible consumption and production of food: Opportunities and challenges for hospitality practitioners‘ will be published through the Journal of Sustainable Tourism.

Special Issue Editor(s)

Mark Anthony Camilleri, University of Malta, Malta, and Northwestern University, United States of America.

mark.a.camilleri@um.edu.mt

Antonino Galati, Universita’ degli studi di Palermo, Italy.

antonino.galati@unipa.it

Demetris Vrontis, University of Nicosia, Cyprus.

vrontis.d@unic.ac.cy

Previous research explored the circular economy practices of different businesses in various contexts; however, limited contributions have focused on the responsible production and consumption of food (Huang et al., 2022; Van Riel et al., 2021). Even fewer articles sought to explore environmental, social and governance (ESG) dimensions relating to the sustainable supply chain management of food and beverages in the tourism context.

This special issue will shed light on the responsible practices in all stages of food preparation and consumption in the tourism and hospitality industry. It raises awareness on sustainable behaviors that are aimed to reduce the businesses’ externalities including the generation of food waste on the natural environment. It shall put forward relevant knowledge and understanding on good industry practices that curb food loss. It will identify the strengths and weaknesses of extant food supply chains as well as of waste management systems adopted in the sector. It is hoped that prospective contributors identify laudable and strategic initiatives in terms of preventative and mitigating measures in terms of procurement and inventory practices, recycling procedures and waste reduction systems involving circular economy approaches.

Academic researchers are invited to track the progress of the tourism businesses on the United Nations’ Sustainable Development Goal SDG12 – Responsible Consumption and Production. They are expected to investigate in depth and breadth, how tourism businesses are planning, organizing, implementing and measuring the effectiveness of their responsible value chain activities. They may utilize different methodologies to do so. They can feature theoretical and empirical contributions as well as case studies of organizations that are: (i) reusing and recycling of surplus food, (ii) utilizing sharing economy platforms and mobile apps (that are intended to support business practitioners and prospective consumers to reduce the food loss and waste), (iii) contributing to charitable institutions and food banks, through donations of surplus food, and/or (iv) recycling inedible foods to compost, among other options.

The contributing authors could clarify how, where, when and why tourism businesses are measuring their ESG performance on issues relating to the supply chain of food and beverage. They may refer to international regulatory instruments and guidelines (Camilleri, 2022),  including the International Standards Organization (ISO) and Global Reporting Initiative (GRI) standards, among others, to evaluate the practitioners’ ESG performance through: a) Environmental Metrics: The businesses’ circularity; Recycling and waste management; and/or Water security; b) Social Metrics: Corporate social responsibility; Product safety; Responsible sourcing; and/or Sustainable supply chain, and; c) Governance: Accounting transparency; Environmental sustainability reporting and disclosures.

They could rely on GRI’s Standards 2020, as well as on GRI 204: Procurement Practices 2016; GRI 303: Water and Effluents 201; GRI 306: Effluents and Waste 2016; GRI 306: Waste 2020; GRI 308: Supplier Environmental Assessment 2016 and GRI 403: and to Occupational Health and Safety 2018, to assess the businesses’ ESG credentials.

Prospective submissions ought to clearly communicate about the positive multiplier effects of their research (Ahn, 2019). They can identify responsible production and consumption behaviors that may result in operational efficiencies and cost savings in their operations (Camilleri, 2019). At the same time, they enable them to improve their corporate image among stakeholders (hence they can increase their financial performance). They can examine specific supply chain management initiatives involving open innovation, stakeholder engagement and circular economy approaches that may ultimately enhance the businesses’ legitimacy in society. More importantly, they are urged to elaborate on the potential pitfalls and to discuss about possible challenges for an effective implementation of a sustainable value chain of food-related products and their packaging, in the tourism and hospitality industry (Galati et al., 2022).

It is anticipated that the published articles shall put forward practical implications for a wide array of tourism stakeholders, including for food manufacturers and distributors, airlines, cruise companies, international hotel chains, hospitality enterprises, and for consumers themselves. At the same time, they will draw their attention to the business case for responsible consumption and production of food through strategic behaviors.

Potential topics may include but are not limited to:

 –          Responsible food production for tourism businesses

–           Responsible food consumption practices in the hospitality industry

–           Circular economy and closed loop systems adopted in restaurants, pubs and cafes

–           Open innovation and circular economy approaches for a sustainable tourism industry

–           Recycling of inedible food waste to compost

–           Measuring performance of responsible food production/sustainable consumption

–           Digitalisation and the use of sharing economy platforms to reduce food waste

–           Artificial intelligence for sustainable food systems

–           Sustainable food supply chain management

–           Food waste and social acceptance of circular approaches

–           Stakeholders’ roles to minimize food waste in the hospitality industry

–           Food donation initiatives to decrease food loss and waste

References

Ahn, J. (2019). Corporate social responsibility signaling, evaluation, identification, and revisit intention among cruise customers. Journal of Sustainable Tourism, 27(11), 1634-1647.

Camilleri, M. A. (2019). The circular economy’s closed loop and product service systems for sustainable development: A review and appraisal. Sustainable Development, 27(3), 530-536.

Camilleri, M. A. (2022). The rationale for ISO 14001 certification: A systematic review and a cost–benefit analysis. Corporate Social Responsibility and Environmental Management, 29(4), 1067-1083.

Galati, A., Alaimo, L. S., Ciaccio, T., Vrontis, D., & Fiore, M. (2022). Plastic or not plastic? That’s the problem: Analysing the Italian students purchasing behavior of mineral water bottles made with eco-friendly packaging. Resources, Conservation and Recycling, 179, https://doi.org/10.1016/j.resconrec.2021.106060

Huang, Y., Ma, E., & Yen, T. H. (2022). Generation Z diners’ moral judgements of restaurant food waste in the United States: a qualitative inquiry. Journal of Sustainable Tourism, https://doi.org/10.1080/09669582.2022.2150861

Van Riel, A. C., Andreassen, T. W., Lervik-Olsen, L., Zhang, L., Mithas, S., & Heinonen, K. (2021). A customer-centric five actor model for sustainability and service innovation. Journal of Business Research, 136, 389-401.

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Filed under academia, Call for papers, Circular Economy, environment, food loss, food waste, Hospitality, hotels, responsible consumption, responsible production, responsible tourism, restaurants, Shared Value, sharing economy, Stakeholder Engagement, Strategy, Sustainability, Sustainable Consumption, sustainable development, sustainable production, sustainable tourism, tourism